Bank of Japan Already Fears for Food Crisis, Social Unrest

“The Bank of Japan must be vigilant to the risk rising food prices could push up underlying inflation that is already near its 2% target, Governor Kazuo Ueda said, signaling the central bank’s readiness to continue its rate hikes.

The BOJ keeps interest rates low as inflation expectations, or the public’s perception on future price moves, stand between 1.5% and 2% – the highest in 30 years though still below its 2% target, Ueda said in a speech at a BOJ-hosted conference.

But a renewed rise in food prices, particularly a 90% spike in the price of rice, is pushing up not just headline but underlying inflation, which is typically influenced mostly by improvements in the economy and a tight job market, Ueda said….

The number to look at isn’t rising prices, or even “food inflation.”

Here’s where the real rise in food prices will come from in Japan:

…Japan’s core inflation hit 3.5% in April, accelerating at its fastest annual pace in more than two years due largely to a 7% surge in food costs, raising the odds of another rate hike this year.

But the central bank has signaled the need to go slow in raising rates to ensure Japan sees inflation durably hit 2% backed by robust domestic demand and steady wage hikes, rather than rising raw material costs.”

The real rise in food prices comes from rising secondary costs. Things like the rising cost of gas, wages, import costs, tariffs, and manufacturing. When inflation touches those items food inflation can rise rapidly.

And that means food crisis.

Here’s a full run down of what that can look like.

Jeff Thomas at International Man writes:

Recently, I was in a pharmacy and overheard the pharmacist say to someone, “There’s so much unpleasantness on the news these days, I’ve stopped watching.” The pharmacist has my sympathy. I’d love to be able to ignore the deterioration of the First World. It is, at turns, tedious, depressing, disturbing, and infuriating.

Unfortunately, we’re now passing through what, before it’s over, will be the most life-altering period in our lifetimes. As much as we’d like to behave like ostriches right now, we’d better keep our heads out of the sand and be as honest with ourselves as we can if we’re going to lessen the impact that these events will have on us.

I cannot emphasize too strongly the importance of a possible shortage of food. History is filled with examples of cultures that would endure most anything and still behave responsibly… but nothing causes greater, more unpredictable, or more violent behaviour in a people than a lack of food.

Interesting to note that whenever I converse with people on the finer points of the Great Unraveling, when I mention the words “famine” or “food riots,” even those who are otherwise quite comfortable discussing the subject tend to want to discount the possibility that these will be aspects of the troubles that are headed our way. For this very reason, I believe that we should shine a light on this eventuality.

The Present State of the Industry

In America, the food industry is not in good shape. Normally, the food industry relies on a low-profit/high-volume basis, leaving little room for error. Add to this fact that many business owners and managers in the food industry have given in to the temptation to build up debt over the years. Inflation has made that task especially difficult. Some have been keeping their noses above water; others have gone under.

Hyperinflation

Hyperinflation is a very real possibility. Historically, whenever a government creates massive debt and greatly increases the printing of currency, dramatic inflation, if not hyperinflation, results. Those businesses that are already on the ragged edge will find that when they’re paid, they cannot buy the same volume of goods for the same amount of dollars. This will be true throughout the entire food-supply chain. Of course, little inflationary blips are the norm in business, and businesses adjust to them. The problem comes when there are large increases that continue steadily over a period of months. When this occurs, we’ll see a greater frequency of food-supply businesses going belly up.

In a normal business climate, the failure of some businesses would aid the competition, as they would have new markets to take on, but if the remaining businesses are already having trouble, they will not be in a condition to expand. The disappearance of large numbers of providers will result in a failure of delivery to the next business down the chain. Nationwide, distribution will become inadequate. This, of course, will not be uniform. Some areas will suffer worse than others. Those types of areas that are already chronically problematic will be hit hardest.

Those who are the most likely to go down the earliest will be those who have the highest overheads and the lowest volume. Typically, these are the small stores—the ones on street corners in every city.

These stores are critical. If a supermarket in the suburbs experiences a shortage, purchasers may drive across town to another supermarket. Not so in the city. If a corner store has empty shelves, or worse, closes completely, the purchasers in that neighbourhood must walk to the next neighbourhood to buy, and they might not be welcome there if the people in that neighbourhood are already having problems with supply at their local store. Worse, should the second store also close, the number of purchasers is redoubled. When the shoppers from two stores arrive at the third store, physical conflict between shoppers is a near certainty.

Food panic doesn’t necessarily occur if a retailer carefully assesses his increased market and rations sales so that everybody gets a slightly lesser share. In fact, I’ve personally seen this work well in the event of a natural disaster in my home country. The panic does occur when the availability suddenly becomes non-existent (even for a brief time) and the shoppers are unsure when it will be resumed. In an inner city, this is exacerbated by three factors:

1. Shipments from suppliers become erratic and insufficient.
2. A significant increase in the number of shoppers cleans out the store.
3. Individual shoppers become unreasonably demanding.

This last factor, in any inner-city situation, is almost always responsible for the chaos that evolves into a riot. It works like this: A mother complains that there is no bread for her children to have a sandwich. Her husband becomes angry at the problem and goes down to the corner store, demanding a loaf of bread. The store manager says that he cannot release the bread until the next morning, when the neighbourhood knows they can each come and buy one loaf only. The man, becoming angrier, goes in the back and takes a loaf of bread. The manager resists and is shot.

The man, on his way out, grabs a carton of cigarettes and a couple of six-packs of beer for good measure. The store, now unmanaged, is looted. Those shoppers who are normally peaceful people begin to panic and realize that it’s time to grab what you can. In these situations, the food stores are generally cleaned out quickly. In a very short period of time, a full-scale riot may be in play. In most inner-city riots, the liquor stores are hit early on, then the appliance stores, and so on down the line.

But this is no ordinary riot. Unlike a riot triggered by, say, a TV news clip of some policeman beating a seemingly innocent man, the trigger is ongoing and, more importantly, it is not, at its heart, anger-based—it is fear-based. And it is self-perpetuating. Shipments are not resumed to a store that has no one running it. Worse, additional store owners close for fear that they’re next. The situation escalates very fast.

Enter the Cavalry

While the US and Europe have seen many riot situations and we can therefore study how they play out, a series of self-perpetuating riots has not taken place before. It’s likely that, within weeks, a national emergency would be declared, and rightly so. But how to deal with it?

Certainly, the president and state governors would quickly begin to work with wholesalers to ensure that food got to the cities (and any other locations that are also troubled). Needless to say, suppliers will refuse, stating that, in such a situation, they cannot get paid for any food that they deliver. Truckers will state that they cannot accept the danger that their drivers will be exposed to.

Politicians, feeling the pressure from their constituencies, will want to act decisively, even if their decisions prove ineffectual. In such cases, those politicians who are more conservative may decide to send in truckloads of food to be handed out for free, with the control of the Department of Homeland Security to (hopefully) keep order. Those politicians who are more liberal will believe that the right solution is to nationalise food supply in their states (and possibly nationally)—to take over the control of delivery.

As can be imagined, the results will vary from suburban situations in which the store staff are still in place and the provision of food at the retail level remains orderly, to inner-city situations in which trucks will be routinely ransacked. The evening news will show a clip of a “shopper” running down the street with a case of boxes of cornflakes while heads of lettuce roll on the pavement, some to be picked up, others to be trampled.

Meanwhile, at the other end of the supply chain, the wholesaler is trying to explain to the politicians that if he’s not paid in some way for the food he sends out, he simply cannot continue. Politicians (especially the more liberal ones), not understanding the workings of business, regard the businessman as simply being greedy and fail to understand that, without an orderly flow of money, business stops. The politicians place a temporary ban on all food containers being shipped overseas (even though the overseas customers may be the only truly reliable payers). The politicians advise the wholesalers that they will be paid “eventually.” If the money does not exist in the state’s treasury, some politicians may even promise future tax credits as payment. As a result, the supply of food breaks down on a major scale.

How It All Shakes Out

Historically, there’s nothing so chaotic as famine. As long as people have a crust of bread and as long as it arrives regularly, there’s a chance that events may be controlled. It’s the very unpredictability of supply that causes panic. And the greater the concentration of potential recipients, the greater the panic.

Small wonder that, when I speak to friends and associates about the Great Unraveling, this one facet often makes them recoil in a desire to avoid the subject entirely. Once this particular house of cards begins to fall, it will fall much faster than the economy in general, and the results will unquestionably be extreme. So, if the politicians are unlikely to effect a workable solution (at least in the short term), how does this all play out? After all, no famine lasts forever.

What historically happens during a famine is that chaos ensues for a period of time. Some people are killed in attempting to take food from the authorities who control the distribution. Other people are killed on their way home by others who want the food they are carrying. Others are killed in their homes when raided by those who are hungry. Still others die of starvation. It’s horrific to say, but, after a time, in such situations, famine becomes “the new norm” and, as illogical as it would seem, this is the turning point. Chaos eventually devolves into hopelessness and listlessness, and the panic disappears. Then, at some point, the lines of supply are slowly restructured, generally on a more limited scale than before.

Is there a timeline for the above to occur? This is for the reader to decide. Each of us will have some general picture in our heads regarding the likelihood and timing of a second crash in the stock market, the rapidity and degree of hyperinflation, and the many other aspects that make up the Great Unraveling of the economy.

Therefore, those who accept that harder times are looming but would rather not consider the likelihood of food riots and famine would be advised to read the above article a second time and then begin to plan. Those who do not presently have “backdoor” situations in place may wish to set the wheels in motion and to internationalise themselves. One thing is certain: Once riot situations begin, there will not be enough time to plan.

Editor’s Note: You might think these food shortages and riots will only hit the inner cities. Maybe the chaos will simply pass you by…

Unfortunately, that’s unlikely. In fact, your nice neighborhood could make you an easy target. The masses—and more critically, the government—may try to grab the money and resources you’ve diligently tucked away.

The truth is there’s only one way to opt out of this kind of economic and social breakdown. It’s the absolute best way to protect yourself, your family, and your finances. But chances are you haven’t done it yet.