“And God said, “Let the earth sprout vegetation, plants yielding seed, and fruit trees bearing fruit in which is their seed, each according to its kind, on the earth.” And it was so.”
~ Genesis 1:11
Written by Bryan Lutz, Editor at DollarCollapse.com:
Yes, food prepping is necessary. Here’s why it can’t all be buckets of survival food rations.
My friend sent me this video via x.com, yesterday.
This Study Should Make You NERVOUS.
The 1st rat is perfectly healthy, and when he's put in a tub of water, he finds his way to safety really quickly.
The 2nd rat has been eating the equivalent of the North American diet.
The 2nd rat doesn't know where to go. HIS BRAIN has… pic.twitter.com/Mze1MoT3Tv
— Wall Street Silver (@WallStreetSilv) May 21, 2024
It shows an experiment done on rats.
One rat is fed a healthy diet, while the other rat is fed the normal North American diet.
Each is placed in a bath tub where they must find an exit to the water – a place to survive.
While the rat fed healthy food only took 5.3 seconds to survive…
The rat fed with a regular ol’ North American diet took seven times as long to find the “island” on the other side of the tub.
Here’s what the experiment shows:
There’s something wrong with the way we are eating. And, going another level deeper, there’s something wrong with the way we are growing our food.
Governments around the world know it and many philanthropical organizations know it too…
That’s why there are over 1400 seed banks around the world.
The most famous being the Svalbard Global Seed Vault located in Norway. It was first established in 1984, after being built out of an abandoned coal mine outside of Longyearbyen on the island of Svalbard, in the midst of the Arctic Ocean.
The area remote area in Norway, more than meets those requirements. It remains cold throughout the year, so it allows the caretakers to maintain a temperature inside the facility of -18C. Which is what they say the optimal temperature is for storing seeds for up to 40 years, or more.
Remote and cold, I know.
However, you don’t need the same requirements. The Elites (sponsoring depositors of seeds) do.
In your home, it may look something like this.
The Organic Prepper writes:
Start Your Own Seed Bank: How to Beat the Food Killers at Their Own Game
“According to Colorado State University, seeds’ shelf lives can be extended to at least 10 years, or more, when kept in the freezer. Other sources state seeds can be kept for 40 years when stored at 0ºF or C. This is the exact temperature that global seed vaults maintain.
The other big factor is ensuring seeds that are to be frozen are very dry, down to 8% moisture. This is not such an issue if freezing purchased seeds. They have been professionally dried. Seeds plucked from your own plants must be thoroughly dried. The reasons why and how to do this will be covered in another article at a later date.”
There is another, even more important aspect of these seed banks.
It’s that they store a particular kind of seed. They are seeds that agricultural specialists and governments know are necessary to maximize nutrition to deliver vital chemicals your body needs to create things like vitamin C, and more.
The seeds are called heirloom seeds.
Heirloom seeds are seeds from plant varieties that have been passed down through generations, typically for at least 50 years, without significant genetic modification.
These seeds come from open-pollinated plants, meaning they are pollinated by natural means such as wind, insects, or birds, rather than through controlled hybridization.
Those are the seeds to store.
Specifically, in a cold dry environment like your freezer to increase the lifespan length of germination.
That’s it for today.
Let me know if you’re prepping, and how you’re going about it.
