Regenerative farming presents a sustainable alternative to conventional agriculture by enhancing soil health, improving food quality, and promoting biodiversity, despite facing challenges from government and corporate interests.
Sustainable Farming Practices
Regenerative farming increases soil organic matter from 1% to 8%, holding 140,000 more gallons of water per acre for drought resilience and reducing erosion.
Polyface Farm’s pigs act as co-laborers in land healing, with their fermented bedding becoming the core of the farm’s fertility program.
Sustainable farming produces more nutritious food, with Polyface Farms’ eggs containing 1,038 micrograms of folic acid compared to 48 micrograms in conventional eggs.
Food System Inefficiencies
The current food system requires 15 calories of energy for 1 calorie of food, compared to a 1:1 ratio in 1900.
Centralized food systems rely on energy for efficiency but are ultimately inefficient, while 30,000 small farms can provide resilience and food security.
Regulatory Challenges
Regulations are the biggest hurdle for small-scale farmers, limiting food choice and participation in sustainable systems.
Congressman Thomas Massie introduced a constitutional amendment to protect the right to grow and purchase food from any source.
Consumer Action
To support sustainable food systems, consumers should cook from scratch, grow their own food, and connect directly with local food sources.